VITAMIN C WHAT IS IT FOR?

Protect your cells and nourish your skin with Vitamin C

Vitamin C, also known as ascorbic acid, is a vital nutrient that plays many important roles in the body. With the ability to act as an antioxidant, vitamin C helps to protect cells against damage caused by free radicals and oxidative stress. Furthermore, the vitamin is necessary for the production of collagen, a protein that provides structure to the skin and connective tissue.

The human body needs vitamin C, but it cannot produce it on its own. As such, we must get it through our diet. Foods such as citrus fruits, strawberries, kiwis, red and green peppers, and broccoli are excellent natural sources of vitamin C.

Vitamin C also aids in iron absorption and immunity. Without enough vitamin C, you may experience symptoms such as fatigue and frequent illnesses.

Utilization

WOUND HEALING

Vitamin C is essential as an antioxidant that protects cells and aids in tissue growth. As well as aid in collagen formation, which is important in maintaining skin structure.

BLOOD VESSELS

Vitamin C prevents cardiovascular disease by widening blood vessels and improving blood flow. It also increases nitric oxide production, which prevents blood clot formation and plaque instability in atherosclerosis.

BIOSYNTHESIS & METABOLISM

Vitamin C is essential for collagen production, which is crucial for connective tissues like skin, tendons, and ligaments. It also helps metabolize proteins for growth and repair.

ANTI OXIDANT

Act as an anti oxidant to protect cells from free radical damage. Ascorbic acid has been shown to scavenge free radicals directly in the circulatory system. It has also been shown and has been shown to regenerate other antioxidants within the body, including Vitamin E

Deficiency

SKIN ISSUES

A lack of Vitamin C in the skin reduces the production of collagen, leading to a loss of elasticity and firmness. This can cause fine lines and wrinkles to appear prematurely. Additionally, ascorbic acid plays a vital role in protecting the skin from environmental stressors such as UV rays and pollution. A deficiency in this nutrient can hinder this protective function, making the skin more prone to damage and discoloration.

SCURVY

Scurvy is a disease caused by a deficiency in ascorbic acid. Symptoms include fatigue, gum disease, muscle weakness, and eventually skin lesions and internal bleeding. Historically, scurvy was common among sailors and others who went long periods without access to fresh fruits and vegetables. Thankfully, scurvy is now easily preventable by consuming an adequate amount of vitamin C.

FATIGUE

One of the most common symptoms of ascorbic acid deficiency is fatigue. This occurs because vitamin C is essential for the production of carnitine, a molecule that helps our bodies convert fat into energy. Without enough vitamin C, our bodies may struggle to produce enough carnitine, leading to feelings of tiredness and lethargy.

JOINTS

Low levels of ascorbic acid can cause joint pain and stiffness. Without enough vitamin C, the body cannot produce enough collagen, which forms the structure of cartilage and cushions joints. Ascorbic acid also has antioxidant properties that reduce inflammation in the joints and remove harmful free radicals, reducing the risk of joint damage and pain.

HAIRLOSS

Hair loss can be caused by genetics, stress, lifestyle, and oxidative stress. Ascorbic acid is a potent antioxidant that can protect hair from damage and enhance collagen synthesis, which strengthens and makes hair less prone to breakage. Introducing more vitamin C-rich foods can improve hair growth and hair protection.

DIGESTION

Studies have shown that ascorbic acid can help support the growth of beneficial gut bacteria, while also inhibiting the growth of harmful bacteria. This is due to its antioxidant properties, which help to neutralize harmful free radicals that can damage the gut microbiome. In addition to this, vitamin C has been found to help improve digestion and nutrient absorption, which can further support gut health. It can also help reduce inflammation in the gut, which is a key factor in the development of various digestive disorders.