FEED ME!

Quick Guide To Feeding Your Whole Body

FOOD SOURCES FOR VITAMIN E TOCOPHEROL

Vitamin E also known as Tocopherol: Boost Your Health with these Food Sources

Vitamin E is often referred to as the “beauty vitamin” for its ability to promote healthy skin and hair. But did you know that this powerful antioxidant also plays a crucial role in preventing cancer and cardiovascular disease? In fact, vitamin E has a multitude of benefits that make it an essential nutrient for overall health.

It’s important to note that vitamin E is actually a family of eight different molecules that fall into two major groups: the tocopherols and the tocotrienols. Of all eight of these molecules, it is the alpha-tocopherol form that is the most potent.

To ensure that you’re getting enough vitamin E in your diet, make sure to consume plenty of foods that are rich in this essential nutrient. This includes nuts, seeds, leafy greens, and whole grains. By incorporating vitamin E into your daily diet, you can reap the many health benefits of this powerful antioxidant.

MEAT & PROTEIN

GRASS FED RED MEAT Beef Liver
GRASS FED RED MEAT Beef Liver
GRASS FED DAIRY
GRASS FED DAIRY
FREE RANGE EGGS
FREE RANGE EGGS
BEANS AND LEGUMES
BEANS AND LEGUMES
NUTS & SEEDS
NUTS & SEEDS

VEGETABLES

LEAFY GREENS.
LEAFY GREENS.
CRUCIFEROUS
CRUCIFEROUS
ROOTS
ROOTS

WHOLE GRAINS & HERBS

WHOLE GRAINS
WHOLE GRAINS
HERBS
HERBS

Did you know?

Vitamin E has multiple forms, yet alpha-tocopherol is the only one that the human body can utilize. It is a fat-soluble vitamin and its primary function is to serve as an antioxidant, eliminating free radicals that may cause harm to cells.

Vitamin E is also used as a natural preservative in many food products, as it can help prevent oxidation and spoilage.