FEED ME!

Quick Guide To Feeding Your Whole Body

FOOD SOURCES FOR COPPER

Are You Copper Deficient? Understanding the Importance of Copper for Your Health

Copper is a mineral that is essential for many bodily functions, including the formation of red blood cells, maintaining healthy bones and connective tissues, and aiding in the absorption of iron. While copper is found in various foods, many people may not be getting enough of this vital nutrient.

One reason for this is that western diets tend to lack foods that are rich in copper, such as liver, oysters, nuts, and seeds. Additionally, certain factors such as consuming foods high in zinc, iron, or vitamin C can interfere with copper absorption.

Adequate copper intake is especially important for women who are pregnant or nursing, as well as those with certain medical conditions such as celiac disease or Crohn’s disease. Symptoms of copper deficiency can include anemia, osteoporosis, and skin and hair problems.

It’s important to speak with a healthcare professional to determine the proper amount of copper needed for one’s individual needs. Adding copper-rich foods to one’s diet can help ensure a sufficient intake of this essential mineral.

MEAT & PROTEIN

GRASS FED RED MEAT
GRASS FED RED MEAT
ORGANIC WHITE MEAT
ORGANIC WHITE MEAT
FISH AND SEAFOOD
FISH AND SEAFOOD
GRASS FED DAIRY
GRASS FED DAIRY
BEANS AND LEGUMES
BEANS AND LEGUMES
NUTS & SEEDS
NUTS & SEEDS

FRUITS, ROOTS & LEAFY GREENS

LEAFY GREENS
LEAFY GREENS
ROOTS
ROOTS
ORGANIC FRUIT
ORGANIC FRUIT

WHOLE GRAINS & MUSHROOMS,

MUSHROOMS
MUSHROOMS
WHOLE GRAINS
WHOLE GRAINS

Did you know?

Copper has antimicrobial properties and is used in hospital settings to reduce the spread of infections. Copper is the only metal that is naturally antibacterial.

The Statue of Liberty is made of copper and has turned green over time due to oxidation.

Chlorophyll, the pigment that gives plants their green color, contains a copper ion at its center.