FEED ME!

Quick Guide To Feeding Your Whole Body

FOOD SOURCES FOR CALCIUM

Exploring Calcium: Sources for Strong and Healthy Bones

While most people think of milk and other dairy products as the primary sources of calcium, there are many other food options that can provide the same benefits. Leafy greens such as spinach, collard greens, and kale are excellent sources. Nuts, seeds, and beans are also good options for those looking to increase their intake without consuming dairy. Fortified products such as orange juice, cereal, and plant-based milks can also provide a substantial amount of calcium.

It’s essential to ensure that you are getting enough calcium in your diet to maintain strong bones, healthy muscles, and overall health. With so many options available, it’s easy to find a diet that suits your preferences and dietary restrictions. Talk to your doctor or a registered dietitian about how you can ensure that you’re consuming enough calcium for your body’s needs.

MEAT & PROTEIN

NUTS & SEEDS
NUTS & SEEDS
GRASS FED DAIRY
GRASS FED DAIRY

VEGETABLE & LEAFY GREENS

LEAFY GREENS
LEAFY GREENS
CRUCIFEROUS
CRUCIFEROUS

Did you know?

Calcium can also affect our mood. Low calcium levels have been linked to anxiety, depression, and irritability. Studies show that calcium may help improve mood and decrease symptoms of PMS, too.

When heated, calcium produces a bright, vibrant orange color. When calcium is ignited, it creates a chemical reaction that releases energy in the form of light and heat. This reaction causes the characteristic orange red color we see in the sky. It is also responsible for the bright orange color in streetlights and car headlights.

Calcium is the fifth most abundant element in the Earth’s crust and can be found in rocks, soil, and water. Our bodies constantly require calcium, as it is involved in numerous bodily processes, such as muscle contraction, blood clotting, nerve function, and hormone secretion. Food sources for calcium are readily available.