FEED ME!

Quick Guide To Feeding Your Whole Body

FOOD SOURCES FOR B1 THIAMINE

Boost your body and brain using Thiamine.

Vitamin B1 (thiamine) is important for your health. It helps turn carbs into energy and supports your brain and nerves. Without enough vitamin B1, you might feel tired, weak, or forgetful. But you can get vitamin B1 from foods like grains, meat, nuts, seeds, and some cereals. Drinking alcohol, being pregnant, or having trouble absorbing nutrients might make it harder for your body to get enough vitamin B1 from food. If that happens, you might need to take supplements to make sure you get enough. In short, vitamin B1 keeps your body and mind healthy, and by eating foods that contain it, you can make sure you’re getting enough.

MEAT & PROTEIN

ORGANIC WHITE MEAT
ORGANIC WHITE MEAT
GRASS-FED RED MEAT
GRASS-FED RED MEAT
FISH & SEAFOOD
FISH & SEAFOOD

FRUITS, VEGETABLE, LEAFY GREENS & WHOLE GRAINS

GRASS FED FAIRY
GRASS FED FAIRY
ORGANIC FRUIT
ORGANIC FRUIT
SQUASH
SQUASH
CRUCIFEROUS
CRUCIFEROUS
ROOTS
ROOTS
WHOLE GRAINS
WHOLE GRAINS

NUTS, SEEDS, HERBS, OILS & ROOTS

NUTS & SEEDS
NUTS & SEEDS
OILS
OILS
HERBS
HERBS

Did you know?

Alcoholics are at an especially high risk for thiamine deficiency, as heavy drinking can interfere with the absorption of the vitamin.

Cooking can destroy thiamine, so it’s important to choose preparation methods that preserve its nutritional value. To preserve thiamine in food, avoid overcooking, keep the skin on fruits/veggies, steam instead of boiling/frying, and store raw produce in the fridge.